A Weekly Vegan Shop for Complete Nutrition



So, you're going plant-based. But how do you replace your much loved items without compromising on flavour or nutritional value? We have created a simple yet concise list of what foods you should be stocking your kitchen with.
The great thing about vegan food is that you can experiment and combine so many different ingredients, to make a range of diverse dishes. We've linked some of the products to our store - so you can stock your cupboards without any hassle, we'll deliver them straight to your door.


PANTRY











    FRIDGE

    • Dairy-free Milk: Oat, Coconut, Hazelnut, Almond, Soy, Hemp or Rice
    • Dairy-free Margarine: Flora, VitalitePure

      FRESH

      • Banana's
      • Avocado's
      • Tomatoes
      • Spinach
      • Berries: Blueberries, raspberries, blackberries (your preference)
      • Sweet potatoes











        FROZEN

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          MEAL IDEAS

           

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