
A quick, easy and super simple vegan lunch with 4 out of your 5 a day in one bowl! Salads are a great way of bringing together lots of different ingredients and 'eating the rainbow' - the more colourful your bowl is, the more diverse range of nutrients you'll be receiving.
INGREDIENTS
1 tin black beans, drained and rinsed
1 small mango, diced
1 small avocado, diced
100g cherry tomatoes, halved
1 chopped red onion
A handful of coriander, chopped
1 red chilli, deseeded and chopped (to taste)
Zest and juice of 1 lime
METHOD
1. Place the mango, avocado, tomatoes, onion and chilli into a bowl, and pour over the lime zest and juice
2. Stir through the coriander and black beans




vegan, gluten free, nut free, soy free