Deliciously Sticky and Smoky Vegan Roasted Chickpeas


  • 1 x 400g tin of chickpeas
  • 1 tbsp garlic powder
  • 2 small leaves of fresh basil (or 1tsp dried)
  • 1 tsp chilli flakes 
  • 2-3 tbsp olive oil 
  • 1 tsp paprika 
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon (optional)
  • Salt and pepper to taste



  • Pre-heat your oven to 180c (fan)
  • Drain the chickpeas, rinse them in cold water and dispose of the brine.
  • Put the chickpeas into a large bowl and stir in all of the seasonings. Ensure all chickpeas are evenly covered.
  • Pour the seasoned chickpeas onto a flat oven tray and spread out.
  • Pop them into the oven for 18-20 minutes. The longer you leave them in, the crispier they'll become!




 vegan, gluten free, nut free, soy free

Serving suggestion: As a snack, a crunchy addition to a salad, or in a flatbread with hummus and olives. Click here to try our delicious homemade hummus recipe!

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