Recipes and Tips
Lentils are a great ingredient for plant-based eating. Not only are they easy to cook, they also absorb flavours well and are high in essential nutrients such as protein, iron and fibre. This simple, nutritious and filling recipe is perfect for days when you want a comforting and hearty meal.Paella is one of my favourites. This vegan recipe is the perfect alternative to a traditional paella without missing out on any of the flavours.
I love taco night! Tacos are such a versatile and fun option if you have friends over since everyone can get involved in assembling their own. This vegan recipe is quick, healthy and full of great nutrients from the beans and the fresh vegetables.
You can prep everything in advance and keep it in the fridge so you've got tasty meals throughout the week!Avocados are great source of nutrients - they are high in vitamin C, B6 and Omega 3. This avocado sauce will take you the same time it takes for your pasta to boil, making it a quick, simple and healthy meal for either lunch or dinner.Risotto is the perfect comfort food! This plant-based recipe is simple to make, full of flavour and still gives the risotto its traditional creamy texture without using any dairy.
Chickpeas are a great source of protein and by coating them with spices and roasting them, it adds extra flavour and crunch!
This salad is a great way to make sure you are having a high protein lunch while also getting a large serving of fresh vegetables into your diet too.Roasting vegetables is an easy way to make your veggies taste even better! And when they are combined with pasta, it makes for a super simple, healthy and nutritious lunch or dinner.
This vegan recipe has all the traditional flavours of a Caesar salad but is completely plant-based. Whether you want a light lunch or a side dish to accompany your dinner, this is the perfect salad.
Make the salad dressing in advance and store in the fridge for a quick, easy and filling meal.