Recipes and Tips
Tofu may be one of the most stereotypical vegan foods but for good reason! It’s high in protein, easy to prepare, and a great replacement for meat. Tofu also has a very low carbon footprint and is extremely versatile - here are our Top 5 Tofu Marinades!For everyone worried that going plant based means missing cheese and meals that are based around it - this recipe is for you! Using nutritional yeast adds a lovely cheesy, nutty flavour and has great texture.This is a vegan version of a pre- plant based favourite, and in my opinion tastes better! The chickpeas are hearty and satisfying, and it has a really nice tangy flavour. Both the chickpeas and the tahini are also a good source of protein!