Recipes and Tips

easy vegan breakfast

  • Shepherds Pie

    Lentils are a great ingredient for plant-based eating. Not only are they easy to cook, they also absorb flavours well and are high in essential nutrients such as protein, iron and fibre. This simple, nutritious and filling recipe is perfect for days when you want a comforting and hearty meal. 
  • Chickpea and Onion Omelette

    A quick, simple and nutritious breakfast recipe which only takes 5 minutes to make. Omelettes are great because you can fill them with whatever you want - spinach, courgettes, peppers or any vegetable you have in your fridge! 
  • Avocado on Toast

    Super quick, simple and healthy breakfast. Avocados are high in essential nutrients like B6, Vitamin C and Omega-3 which makes this a filling and nutritious way to start your day. 
  • Full English Breakfast

    A full English Breakfast is a staple in my household on a Sunday morning. This vegan take has all the flavours that we know and love from a traditional fry-up. The only real difference is using scrambled tofu as an alternative to scrambled eggs, but by adding seasoning and spices you can barely taste the difference! 
  • Breakfast Quesadilla

    This recipe is perfect for when you are craving a savoury and filling breakfast. Quesadillas are very versatile and you can customise them depending on what you like - veggies, tofu, vegan sausage, beans, salsa, guacamole! The options are endless and will keep you feeling full all morning. 
  • Breakfast Sandwich

    Avocado and kale are great sources of calcium, Vitamin C, B6 and Omega 3. This savoury vegan breakfast is packed full of healthy and nutritious greens that will keep you feeling full until lunchtime.
  • Breakfast Burrito

    For a tasty, healthy and filling vegan breakfast, burritos are the way to go! They are super easy to veganise and don't take too long to make either. Chickpeas are a great source of iron, calcium, fibre and protein so this meal is a great way to start you day! 

  • French Toast

    French toast makes for the perfect brunch. By substituting eggs with chia seeds, this is a healthy and natural recipe but still gives you the flavours and textures of traditional French toast. 

    Pick and choose your favourite fruit for the toppings - a great way to start your Saturday or Sunday mornings! 

Vegan Recipes.

Latest Articles