Recipes and Tips

Easy Vegan Recipe

  • Spring Tabbouleh Salad

    Chickpeas are a great source of protein and by coating them with spices and roasting them, it adds extra flavour and crunch! 

    This salad is a great way to make sure you are having a high protein lunch while also getting a large serving of fresh vegetables into your diet too. 

  • Gingerbread Waffles

    Waffles for breakfast? This gingerbread recipe tastes great and is super healthy too! Spelt flour gives the waffles a lovely nutty flavour and packs them with fibre, protein, minerals and vitamins. 

    If you don't have a waffle iron, this recipe still works for making gingerbread pancakes too! 

  • Caesar Salad

    This vegan recipe has all the traditional flavours of a Caesar salad but is completely plant-based. Whether you want a light lunch or a side dish to accompany your dinner, this is the perfect salad. 

    Make the salad dressing in advance and store in the fridge for a quick, easy and filling meal.

  • Roasted Vegetable Pizza

    Who doesn't love a pizza night? Quick, easy and delicious. By sautéeing or roasting the vegetables before topping the pizza base, it adds even more flavour to your final creation! 

    These are the ingredients I use to make my pizza, but feel free to use your favourite toppings instead! 

  • Cauliflower Tikka Masala

    The best thing about a curry is that it's so versatile. Sauces go well with almost anything - vegetables, tofu, lentils, chickpeas - making the simplest of ingredients tasty and flavoursome. 

    This is an easy recipe that will leave you with enough for more than one dinner! 

  • Pesto and Sun-dried Tomato Pasta

    Pesto pasta is a favourite of mine as it is simple, quick and tasty. It is high in protein and by making an easy switch and substituting parmesan cheese with a vegan alternative, you can still enjoy this classic pasta dish. 
  • Mushroom and Wild Rice Soup

    A lovely, warming vegan soup recipe with wild rice which gives the soup a hearty, nutty flavour as well as providing you with lots of protein and B6. 

    The soup is easy to make, and you can freeze in portions for future effortless lunches. 

  • Tomato, Bean and Watercress Salad

    A super simple and quick vegan lunch with only 4 ingredients! Adding cannellini beans to a salad is a great way to make it more filling and to get an extra source of protein into your diet. 

Vegan Recipes.

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