Recipes and Tips
Lentils are a great ingredient for plant-based eating. Not only are they easy to cook, they also absorb flavours well and are high in essential nutrients such as protein, iron and fibre. This simple, nutritious and filling recipe is perfect for days when you want a comforting and hearty meal.Plant-based bowls allow you to mix lots of colourful ingredients and flavours, making for some very yummy lunches or dinners. This Mexican-inspired bowl combines fresh vegetables, tofu and rice with spices for a healthy, nutritious and tasty meal.
It is super simple to make ramen noodles using plant-based ingredients. By making a vegan broth infused with ginger, onion and shiitake mushrooms, you can re-create this tasty dish at home!
An easy, nutritious and delicious vegan dinner - perfect to make ahead of time and enjoy throughout the week.Risotto is the perfect comfort food! This plant-based recipe is simple to make, full of flavour and still gives the risotto its traditional creamy texture without using any dairy.We love eating a colourful lunch! Having a multi-coloured meal provides you with loads of different nutrients. This vegan wrap is so simple and quick to make but will give you a healthy and nutritious lunch either at home or on the go. INGREDIENTS 1 large seeded tortilla (or gluten free tortilla...
This vegan recipe has all the traditional flavours of a Caesar salad but is completely plant-based. Whether you want a light lunch or a side dish to accompany your dinner, this is the perfect salad.
Make the salad dressing in advance and store in the fridge for a quick, easy and filling meal.
Who doesn't love a pizza night? Quick, easy and delicious. By sautéeing or roasting the vegetables before topping the pizza base, it adds even more flavour to your final creation!
These are the ingredients I use to make my pizza, but feel free to use your favourite toppings instead!
The best thing about a curry is that it's so versatile. Sauces go well with almost anything - vegetables, tofu, lentils, chickpeas - making the simplest of ingredients tasty and flavoursome.
This is an easy recipe that will leave you with enough for more than one dinner!