Recipes and Tips

new vegan

  • Avocado and Bean Tacos

    I love taco night! Tacos are such a versatile and fun option if you have friends over since everyone can get involved in assembling their own. This vegan recipe is quick, healthy and full of great nutrients from the beans and the fresh vegetables.  

    You can prep everything in advance and keep it in the fridge so you've got tasty meals throughout the week!

  • Avocado on Toast

    Super quick, simple and healthy breakfast. Avocados are high in essential nutrients like B6, Vitamin C and Omega-3 which makes this a filling and nutritious way to start your day. 
  • Avocado Pasta

    Avocados are great source of nutrients - they are high in vitamin C, B6 and Omega 3. This avocado sauce will take you the same time it takes for your pasta to boil, making it a quick, simple and healthy meal for either lunch or dinner. 
  • Tofu and Vegetable Ramen

    It is super simple to make ramen noodles using plant-based ingredients. By making a vegan broth infused with ginger, onion and shiitake mushrooms, you can re-create this tasty dish at home! 

    An easy, nutritious and delicious vegan dinner - perfect to make ahead of time and enjoy throughout the week. 

  • Vegetable Katsu Curry

    This is one of my favourite dishes to order when I go out to eat - and now with this vegan recipe, I can re-create it at home! 

    Coating the vegetables with breadcrumbs makes them crunchy and crispy and when combined with rice and a curry sauce, it makes for a very tasty dinner. 

  • Gingerbread Waffles

    Waffles for breakfast? This gingerbread recipe tastes great and is super healthy too! Spelt flour gives the waffles a lovely nutty flavour and packs them with fibre, protein, minerals and vitamins. 

    If you don't have a waffle iron, this recipe still works for making gingerbread pancakes too! 

  • Olive and Veggie Wraps

    We love eating a colourful lunch! Having a multi-coloured meal provides you with loads of different nutrients. This vegan wrap is so simple and quick to make but will give you a healthy and nutritious lunch either at home or on the go.  INGREDIENTS 1 large seeded tortilla (or gluten free tortilla...
  • Roasted Vegetable Pizza

    Who doesn't love a pizza night? Quick, easy and delicious. By sautéeing or roasting the vegetables before topping the pizza base, it adds even more flavour to your final creation! 

    These are the ingredients I use to make my pizza, but feel free to use your favourite toppings instead! 

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