Recipes and Tips

plant based fall

  • Mushroom and Wild Rice Soup

    A lovely, warming vegan soup recipe with wild rice which gives the soup a hearty, nutty flavour as well as providing you with lots of protein and B6. 

    The soup is easy to make, and you can freeze in portions for future effortless lunches. 

  • VEGAN MAC & CHEESE

    For everyone worried that going plant based means missing cheese and meals that are based around it - this recipe is for you! Using nutritional yeast adds a lovely cheesy, nutty flavour and has great texture.
  • CAPRESE CHOCOLATE CAKE

    This is our plant based version of a traditional Italian Caprese cake, with the twist of hazelnut instead of almond. If you love moist, brownie-style chocolate cake but also the crunchiness of hazelnut, then this recipe is for you! The recipe yields for a 20cm round cake tin. INGREDIENTS 80g pla...
  • CHICKPEA & SWEET POTATO STEW

    Whenever you need something hearty and satisfying, curries and stews are perfect. You can batch cook them so easily, have dinner sorted for more than one night - and they actually taste better the day after! This recipe is super easy and full of flavour. 
  • WARMING BUTTERNUT SQUASH SOUP

    Butternut squash soup is one of the most comforting autumn/winter meals, and is super simple to make! 
  • Vegan Persimmon Tart Dessert

    This Persimmon Tart recipe is a great way to try them, and makes a nice change from traditional apple.

Vegan Recipes.

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