Recipes and Tips
plant based fall
A lovely, warming vegan soup recipe with wild rice which gives the soup a hearty, nutty flavour as well as providing you with lots of protein and B6.
The soup is easy to make, and you can freeze in portions for future effortless lunches.For everyone worried that going plant based means missing cheese and meals that are based around it - this recipe is for you! Using nutritional yeast adds a lovely cheesy, nutty flavour and has great texture.This is our plant based version of a traditional Italian Caprese cake, with the twist of hazelnut instead of almond. If you love moist, brownie-style chocolate cake but also the crunchiness of hazelnut, then this recipe is for you! The recipe yields for a 20cm round cake tin. INGREDIENTS 80g pla...Whenever you need something hearty and satisfying, curries and stews are perfect. You can batch cook them so easily, have dinner sorted for more than one night - and they actually taste better the day after! This recipe is super easy and full of flavour.