Recipes and Tips
plant based recipes
I'm sure you've heard the phrase 'eat the rainbow' before, but its so important! The more colourful your meals are, the more diverse range of nutrients you're receiving. This wrap is full of colourful veggies and is super tasty for a quick lunch.This is another warming, comforting soup recipe with protein and Vitamin D! The black beans give it a lovely hearty texture, and its super filling and satisfying.Mushrooms are one of the most versatile vegetables, and taste great in almost anything (in my opinion!). They are high in Vitamin D - especially important during the winter months, and an antioxidant called selenium.This is our plant based version of a traditional Italian Caprese cake, with the twist of hazelnut instead of almond. If you love moist, brownie-style chocolate cake but also the crunchiness of hazelnut, then this recipe is for you! The recipe yields for a 20cm round cake tin. INGREDIENTS 80g pla...Whenever you need something hearty and satisfying, curries and stews are perfect. You can batch cook them so easily, have dinner sorted for more than one night - and they actually taste better the day after! This recipe is super easy and full of flavour.