Recipes and Tips

vegan nutrition

  • Fig and Chocolate Gluten-free Tart

    This vegan and gluten-free fig and chocolate tart recipe was inspired by this amazing late summer fruit that is going to be available soon at your local farmers' market. Fresh figs are nestled in between a dark chocolate ganache made with coconut milk and a gluten-free oat and almond flour crust,...
  • Mediterranean Quinoa Summer Salad

    This Mediterranean quinoa summer salad is protein-packed with fresh and tasty Mediterranean flavors and seasonal vegetables. Made with simple, fresh ingredients is perfect for a quick lunch, a meal with friends and family, or even a picnic on the weekend. You can use your favorite ingredients and...
  • Cantaloupe Melon Sorbet

    This easy no-churn sorbet recipe is ideal for the hottest months of the year, when all we are looking for is a refreshing healthy dessert that satisfies our palate without being heavy. Any summer fruit can be used for this recipe: strawberries, apricots, figs, peaches, watermelon or mango. And fo...
  • Peri Peri Pea Falafel with Tahini Dressing

    Peri Peri Pea Falafel with Tahini Dressing: Today we are sharing this brilliant recipe from Yes Peas! Perfect for summer. 

  • Creamy Vegan Asparagus Risotto

    Asparagus season calls for asparagus risotto, a beautiful, fresh, delicious spring recipe. Easy, healthy, vegan, and gluten-free! Ingredients 200g Arborio rice (or other short-grain rice)1 Spring onion270g Asparagus1 Clove of garlic30ml White wineVegan Parmesan and butter to taste Method 1)...
  • Simple and Delicious Banana Bread

    The smell of this vegan banana bread is the most comforting and satisfying of them all, made with simple healthy ingredients and as perfect for your breakfast as for your afternoon tea. Enjoy it plain or with a generous spread of almond butter and some fresh berries. Ingredients Dry ingredients2...
  • Easy Pantry-Friendly Hummus

      Fool proof recipe for the most delicious hummus, made of very simple pantry-friendly ingredients. Perfect as a dip, as a spread or as a base for other preparations, like a tasty vegan vegetable quiche! Ingredients 2 tins of drained chickpeas (450g)1/3 cup chickpeas water (saved from the can)1...