Recipes and Tips

veganise

  • Shepherds Pie

    Lentils are a great ingredient for plant-based eating. Not only are they easy to cook, they also absorb flavours well and are high in essential nutrients such as protein, iron and fibre. This simple, nutritious and filling recipe is perfect for days when you want a comforting and hearty meal. 
  • Chickpea and Onion Omelette

    A quick, simple and nutritious breakfast recipe which only takes 5 minutes to make. Omelettes are great because you can fill them with whatever you want - spinach, courgettes, peppers or any vegetable you have in your fridge! 
  • Avocado and Bean Tacos

    I love taco night! Tacos are such a versatile and fun option if you have friends over since everyone can get involved in assembling their own. This vegan recipe is quick, healthy and full of great nutrients from the beans and the fresh vegetables.  

    You can prep everything in advance and keep it in the fridge so you've got tasty meals throughout the week!

  • Avocado on Toast

    Super quick, simple and healthy breakfast. Avocados are high in essential nutrients like B6, Vitamin C and Omega-3 which makes this a filling and nutritious way to start your day. 
  • Full English Breakfast

    A full English Breakfast is a staple in my household on a Sunday morning. This vegan take has all the flavours that we know and love from a traditional fry-up. The only real difference is using scrambled tofu as an alternative to scrambled eggs, but by adding seasoning and spices you can barely taste the difference! 
  • Breakfast Quesadilla

    This recipe is perfect for when you are craving a savoury and filling breakfast. Quesadillas are very versatile and you can customise them depending on what you like - veggies, tofu, vegan sausage, beans, salsa, guacamole! The options are endless and will keep you feeling full all morning. 
  • Breakfast Sandwich

    Avocado and kale are great sources of calcium, Vitamin C, B6 and Omega 3. This savoury vegan breakfast is packed full of healthy and nutritious greens that will keep you feeling full until lunchtime.
  • Tofu and Vegetable Ramen

    It is super simple to make ramen noodles using plant-based ingredients. By making a vegan broth infused with ginger, onion and shiitake mushrooms, you can re-create this tasty dish at home! 

    An easy, nutritious and delicious vegan dinner - perfect to make ahead of time and enjoy throughout the week. 

Latest Articles