Tomato, Bean and Watercress Salad

A super simple and quick vegan lunch with only 4 ingredients! Adding cannellini beans to a salad is a great way to make it more filling and to get an extra source of protein into your diet. 


2 tins of cannellini beans, washed and drained 

100g watercress 

250g packet of sun-dried tomatoes and olives (keep the oil for the dressing!)

Zest and juice of 1 lemon  



1. Combine the beans, watercress, tomatoes and olives (and the oil in the packet), and zest and juice of the lemon into a bowl 

2. Mix together well and add salt and pepper to taste 

Vegan, nut free, gluten free, soy free

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