Green Vegetable and Kale Soup
What Is It?
Green Vegetable and Kale Soup.
The Best Way To Eat It?
For lunch or a light dinner, paired with fresh warm bread to dip in.
Water, Green Vegetables (27%) (Garden Peas, Green Beans, Broad Beans, Leeks, Broccoli), Carrot, Potato, Kale (3%), Modified Maize Starch, Green Pea Flour, Salt, Vegetable Stock (Carrot, Mushroom, Onion), Parsley, Leek Powder, Yeast Extract, Sugar, Onion Powder, Black Pepper, Garlic Powder, Flavouring.
Palm oil free.
The entire Pips store is 100% vegan friendly, and all of our products are sourced from high-quality suppliers.
We ship all products in eco-friendly biodegradable protective packaging - keeping your food safe whilst reducing our environmental impact.
If you have any product enquiries of special requests, don't hesitate to drop us an email at firstname.lastname@example.org and our team will be able to assist you.